An estate with its plots, people and values.

Our 17 hectares of vines are spread over different soils and terroirs,
which allows us to have a various range of wines.

Terroirs presentation of the estate  Vines in the heart of the Beaujolais.

9.7 ha


These plots produce Beaujolais Nouveau, Beaujolais rouge, Beaujolais rosé and Perle Rose. The Beaujolais plots are located in the commune of
Belleville-en-Beaujolais, they are all close to each other and are on sandy soil facing south, south-east.
1.5 ha

Beaujolais blanc

On this plot, we produce Beaujolais Blanc, Crémant-de-Bourgogne and Feuillette Dorée. This plot is located in Belleville-en-Beaujolais, it is exposed to the North, and the soil is clayey and somewhat grassy.
0.7 ha


We produce Côte-de-Brouilly on this plot, which is located in the commune of Cercié. The soil is not very stony and is composed of foothills and ancient alluvial deposits with eastern exposure.
4.5 ha


The ten plots of this PDO, located in the municipalities of Cerci and Saint-Lager are used to produce Brouilly. Their soil is not very stony and is composed of foothills and ancient alluvial deposits, and their exposure is mainly north.
0.6 ha


Two small plots, one on the“ "Côte du Py" climate and the other on "les Micouds" climate, in the municipality of Villié-Morgon, are used to produce Morgon. They are exposed to the east and grow on a schist alteration soil and very old blue-green eruptive rock.

The whole team welcomes you


After spending a lot of time in the vineyards at the beginning of my career, today I am in charge of all the administrative, commercial and accounting aspects of the estate.

You will find me at the reception of our wine shop.


I have several roles on the estate. I manage all the viticultural and wine-making parts of the estate, participate in the vineyards tasks, and vinify all the vintages.

I am also the one you will meet at wine fairs and during deliveries.


I joined the estate in 2014.
I assist Pascal in all viticultural and wine-making work and have plans to carry on the Domaine du Père Benoit.

Our commitments to preserve our terroirs

Our wines are certified HVE : High Environmental Value
Our wines are certified HVE : High Environmental Value

As part of our certification HVE (High Environmental Value), our winery is provided with equipment allowing us to recover and spread wastewater and effluent.

We have built an area to recover water from washing the tractor and farm equipment.

We have increased the surface area of our buildings, to have more space for order preparation.
Half of the roof of this extension has been fitted with photovoltaic panels.

95% of our grapes are picked by hand, by about 25 grape pickers, coming from all over the world.