| Type: | Blanc |
|---|---|
| Nature of soil and subsoil : | Clayey grassy ground |
| Grape variety | Chardonnay |
| Vineyard area: | 1.50 ha |
| Harvest: | Manual or mechanical |
| The average age of vines: | Six years |
| Pruning: | On sticks, staked |
| Vinification: | Direct pressing, vinification in juice. |
| Maturation: | Traditional in stainless steel vats |
| Percent proof: | 12.5% |
| Service: | Between 8 and 10°C |
| Storage: | 1 to 3 years |
| Peak: | One year |
1 étoile
1 étoile
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Coup de cœur
Médaille d’Or
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