| Type: | Blanc |
|---|---|
| Nature of soil and subsoil : | Clayey grassy ground |
| Grape variety | Chardonnay |
| Vineyard area: | 1.50 ha |
| Harvest: | Manual or mechanical |
| The average age of vines: | Six years |
| Pruning: | On sticks, staked |
| Vinification: | Direct pressing, vinification in juice. |
| Maturation: | 20 months in oak barrel |
| Percent proof: | 12.5% |
| Service: | Between 8 and 10 °C |
| Storage: | 1 to 5 years |
| Peak: | Three years |
