| Type: | Effervescent |
|---|---|
| Nature of soil and subsoil : | Clayey grassy ground |
| Grape variety | Chardonnay |
| Harvest: | Manual |
| The average age of vines: | 6 years |
| Pruning: | On sticks, staked |
| Vinification: | Direct pressing, vinification in juice. |
| Maturation: | Champagne method |
| Percent proof: | 12.5% |
| Service: | Very chilled |
| Storage: | 1 to 3 years |
| Peak: | One year |
