| Type: | Effervescent |
|---|---|
| Nature of soil and subsoil : | Clay-limestone muddy |
| Grape variety | Gamay noir à jus blanc |
| Vineyard area: | 0.13 ha |
| Harvest: | 100% manual |
| The average age of vines: | 85 years |
| Pruning: | Gobelet |
| Vinification: | Direct pressing and free-run juice, vinification in juice. |
| Maturation: | Champagne method |
| Percent proof: | 12% |
| Service: | Very chilled |
| Storage: | 1 to 4 years |
| Peak: | Two years |
