Morgon Gamay noir à jus blanc

HVE - Haute Valeur Environnementale
Morgon - Domaine du Père Benoit


The Morgon is full-bodied and fleshy with aromas of ripe stone fruits such as cherry with its purple colour.

Technical specifications sheet

Type: Rouge
Nature of soil and subsoil : Very advanced alteration of schist and very old blue-green eruptive rocks.
Grape variety Gamay noir à jus blanc
Vineyard area: 0.60 ha
Harvest: 100% manual
The average age of vines: 35 years
Pruning: Gobelet
Vinification: Traditional whole-bunch, semi-carbonic maceration for about ten days.
Maturation: Traditional in resin cement vats
Percent proof: 13%
Service: Between 16 and 18°C
Storage: 1 to 6 years
Peak: 3 years

Morgon Notes & Awards

Concours Général Agricole de Paris 2009

Médaille d'Or

Concours international des Gamay 2013

Médaille d'Or

Guide Hachette 2014
Concours international des Gamay 2014

Médaille d'Argent

Concours international des Gamay 2018

Médaille d'Argent

Concours international des Gamay 2020

Médaille d’argent

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