| Type: | Rouge |
|---|---|
| Nature of soil and subsoil : | Very advanced alteration of schist and very old blue-green eruptive rocks. |
| Grape variety | Gamay noir à jus blanc |
| Vineyard area: | 0.60 ha |
| Harvest: | 100% manual |
| The average age of vines: | 35 years |
| Pruning: | Gobelet |
| Vinification: | Traditional whole-bunch, semi-carbonic maceration for about ten days. |
| Maturation: | Traditional in resin cement vats |
| Percent proof: | 13% |
| Service: | Between 16 and 18°C |
| Storage: | 1 to 6 years |
| Peak: | 3 years |
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