| Type: | Rouge |
|---|---|
| Nature of soil and subsoil : | Muddy clay-limestone |
| Grape variety | Gamay noir à jus blanc |
| Vineyard area: | 9,73 ha. |
| Harvest: | 100% manual |
| The average age of vines: | 85 years |
| Pruning: | Gobelet |
| Vinification: | Traditional whole-bunch, semi-carbonic maceration for seven days |
| Maturation: | Traditional in resin cement vats. |
| Percent proof: | 12.5% |
| Service: | Between 14 and 16°C |
| Storage: | 1 to 3 years |
| Peak: | Two years |
Médaille d’argent
