| Type: | Rouge |
|---|---|
| Nature of soil and subsoil : | The soil is not very stony and is composed of ancient alluvium. |
| Grape variety | Gamay noir à jus blanc |
| Vineyard area: | 0.10 ha |
| Harvest: | 100% manual |
| The average age of vines: | 100 years |
| Pruning: | Gobelet |
| Vinification: | Whole harvest with a 10-day semi-carbonic maceration. |
| Maturation: | Ten months in oak barrel |
| Percent proof: | 14 |
| Service: | Between 15 and 18°C |
| Storage: | 1 to 8 years |
| Peak: | 3 years |
Médaille d’or
Médaille d'Or
