| Type: | Rouge |
|---|---|
| Nature of soil and subsoil : | Argilo-limoneux calcaire. |
| Grape variety | Gamay à jus blanc |
| Vineyard area: | 3 |
| Harvest: | manuelle |
| The average age of vines: | 85 ans |
| Pruning: | gobelet |
| Vinification: | Traditionnel |
| Maturation: | cuve béton résinée |
| Percent proof: | 12.5 |
| Storage: | 1 à 2 ans |
| Peak: | de suite |
